Australian Gourmet Traveller recipe for saffron pilaf from Damien Pignolet.

Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet.

Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.

Australian Gourmet Traveller fast French dessert recipe for strawberries and cream.

Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.

Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.

Australian Gourmet Traveller French recipe for carrot soup with herb chapons and buffalo-milk yoghurt.

Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.

Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.

Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.