Mains

Spring is Sean Moran's ultimate muse for this pasta.

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.

Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

Melbourne's Kafeneion has perfected the art of keftedes (Greek meatballs).

An elevated Korean twist on an Australian classic. these spicy Korean pork jaffles are jammy and delicious with a hint of spice.