Australian Gourmet Traveller recipe for beef mogo mogo with chipotle crema by Sam Ward from El Publico in Perth.

Australian Gourmet Traveller recipe for Tequila Slammer marshmallows by Sam Ward from El Publico in Perth.

Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.

Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.

Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.