Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.

Australian Gourmet Traveller recipe for sardines with fennel and orange.

Australian Gourmet Traveller recipe for twice-baked lobster soufflés.

Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.

Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for pork neck cooked in whey “reinvigorated” from Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for poulet au vin jaune by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for grilled leek and braised onion “poutine” by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.

Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.