Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.

Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.

Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.

Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.

Australian Gourmet Traveller recipe for char-grilled vine-leaf sardines with brown rice, pine nuts and barberries.

Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.

Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.

Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino.

Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.

Australian Gourmet Traveller dip recipe for real-deal taramasalata with salmon roe and black pepper water crackers.