Porteno’s kingfish ceviche
A zingy ceviche recipe by Sydney restaurant Porteno.
Christmas crays
Yabbies and marrons, Australia’s favourite freshwater crayfish, are perfect for the festive table, writes Brigitte Hafner.
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Perfect match: herb crêpes with blanc de blancs
Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.
Trout ceviche and crisp fish skins
Fish with a side of fish – who’d have thought?
Eggstravagance
Caviar is a delicate hors d’oeuvre and Brigitte Hafner is discriminating in her affections for the decadent victual.
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Scallops with sugna and caper breadcrumbs
From Sydney's now-closed Berta.
Stuck into mud
Brigitte Hafner loves cooking with live mud crabs. It’s not for the faint of heart but the rewards are great.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
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Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.