Hakka-style eggplant with prawn filling
Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.
Watermelon with crisp fish
Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.
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Crab, corn and mint fritters with lemon-paprika mayonnaise
Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.
Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
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Freshly shucked oysters and mignonette
Australian Gourmet Traveller recipe for freshly shucked oysters and mignonette.
Oysters Rockefeller
Australian Gourmet Traveller appetiser recipe for oysters Rockefeller.
Steamed mussels with XO sauce
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
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Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
Jellyfish
REVIEW Jellyfish has a long, open dining room designed to take full advantage of Story Bridge and river views. Drag your eyes from the vista, though, and you’ll find the array of seafood on offer just as captivating. The daily ‘fresh fish’ menu is the way to go, with as many as 14 species to […]