Calamari, pomelo and chilli salad
Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.
Cleaning squid and calamari
Australian Gourmet Traveller cooking techniques article on how to clean squid and calamari.
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Lobster club sandwiches
Australian Gourmet Traveller recipe for lobster club sandwiches.
How to prepare a fresh lobster
Australian Gourmet Traveller article on how to prepare a fresh lobster.
Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
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Christmas catch: summer seafood tips
Nothing says ‘celebration’ more than a freshly cooked lobster or prawns. Seafood consultant John Susman reveals his pick of this summer’s buys.
Deep-fried school prawns with smoked-paprika alioli
Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.
Consommé de la mer
Australian Gourmet Traveller recipe for consommé de la mer.
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Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs