Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.

Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.

Australian Gourmet Traveller recipe for sardines with fennel and orange.

Australian Gourmet Traveller recipe for twice-baked lobster soufflés.

Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.

Australian Gourmet Traveller recipe for potato baked in hay with smoked-eel butter from Sydney restaurant Vincent.

Australian Gourmet Traveller fast French recipe for barramundi en papillote.

Australian Gourmet Traveller fast French recipe for spring tartines Niçoises.

Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.

Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.