Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.

Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.

Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.

Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.

Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.

Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.

Australian Gourmet Traveller recipe for blue-eye trevalla with a parsley crust and piperade.

Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.