Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.

Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.

Australian Gourmet Traveller recipe for fast pink snapper with braised peas and broad beans.

Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.

Australian Gourmet Traveller fast recipe for romesco with asparagus and witlof.

Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.

Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.