Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.

Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.

Australian Gourmet Traveller recipe for chilled corn soup with yabbies.

Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.

Australian Gourmet Traveller recipe for lobster tagliarini.

Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.

Australian Gourmet Traveller recipe for Thai-style raw kingfish salad.

Australian Gourmet Traveller recipe for smoked trout, cucumber and coconut salad with dosai.

Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.

Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.