Australian Gourmet Traveller recipe for seafood stew by Pete Evans.

Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.

Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.

Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.