Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.

Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.

Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.

Australian Gourmet Traveller recipe for scallop tartare, dill, chervil and confit lemon.

Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.

Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.

Australian Gourmet Traveller recipe for bass groper with fish milk, green tomato and potato paper by Mark Best.

Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for cured kingfish with seaweed.