Buttermilk waffles with cured ocean trout and fennel salad Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.
Flower Drum’s sautéed mud crab with ginger and spring onion (keong chung hai) A luxurious seafood dish from the Melbourne favourite.
Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha) With this recipe, the key to success lies in the timing.
Cullen skink with wholemeal oat rolls and kale and lemon pesto Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Potato croquettes stuffed with anchovy butter Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.