Crab and celery mayonnaise on crostini
Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.
Kingfish and cucumber with soy-ginger dressing
Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.
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Linguine with tomato, prawns and rocket
Australian Gourmet Traveller recipe for fast linguine with tomato, prawns and rocket.
Sri Lankan fish curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
Does preparing raw seafood require special knife skills?
Does preparing raw seafood require special knife skills?
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What makes the perfect lobster roll?
What makes a proper lobster roll? We turned to American food expert Colman Andrews for the lowdown.
Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
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Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Snapper ceviche, baby fennel and blood orange
Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.