Spring recipes
From Greece to Japan via Mexico and India, a globetrotting gustatory adventure is yours for the making.
Pork belly in chilli-chocolate piloncillo sauce
Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.
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Beef cheek tacos with smoky red salsa
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Pork and pineapple tacos
Australian Gourmet Traveller recipe for pork and pineapple tacos by Ben Shewry.
Tortillas
Australian Gourmet Traveller recipe for tortillas by Ben Shewry from Attica.
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On the pass: Sam Ward, El Público, Perth
We catch up with Sam Ward from Perth's El Público to talk about snacking on grasshoppers and using chocolate in savoury dishes.
Tostadas with rough guacamole and smoked paprika
Recipe for tostadas with rough guacamole and smoked paprika.
Carnitas tacos with black bean salad
Recipe for carnitas tacos with black bean salad.
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Prawn, slaw and pico de gallo tacos
You can only say yes to tacos.
Beef shin and cheddar mulitas with jalapeño escabeche
Recipe for beef shin and cheddar mulitas with jalapeño escabeche.