Lisa Featherby recipe for fast tostadas with radish, crab and jalapeño salsa.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

Fast recipe for soft tacos with black bean mole and flank steak.

Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.

Australian Gourmet Traveller recipe for smoky chilli chicken with barbecued corn, crushed avocado and soft tacos.

Australian Gourmet Traveller recipe for jicama slaw.

Australian Gourmet Traveller recipe for Margaritas by Colman Andrews.

Spend the afternoon simmering a big pot of ribs, then set the table for a taco party.

Australian Gourmet Traveller recipe for mole chichilo with chicken (chichilo con pollo) by Peter Kuruvita.

Australian Gourmet Traveller recipe for stuffed ancho chillies by Peter Kuruvita.