Sopa de flor de calabaza
Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup).
Puerco pibil, Yucatán pickles and gorditas
Australian Gourmet Traveller Mexican recipe for puerco pibil, Yucatán pickles and gorditas.
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Newmarket Hotel, Melbourne restaurant review
The Newmarket is the latest in a family of pubs that have Paul Wilson’s full-flavoured stamp on the menu. Its funky retro fit-out and Cal-Mex food spell good fun, writes Michael Harden.
Fried egg, avocado and chilli tacos
Australian Gourmet Traveller Mexican recipe for fried egg, avocado and chilli tacos.
Tortillas
Australian Gourmet Traveller recipe for Mexican tortillas.
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Crab and avocado tortillas
Australian Gourmet Traveller recipe for crab and avocado tortillas.
Mexican corn soup with crushed avocado
Australian Gourmet Traveller recipe for Mexican corn soup with crushed avocado.
Mexican poached seafood salad
Australian Gourmet Traveller fast recipe for Mexican style poached seafood salad
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Tequila and sangrita
Australian Gourmet Traveller fast drink recipe for tequila and sangrita
Prawn tacos with jicama slaw
Australian Gourmet Traveller fast food starter recipe for prawn tacos with jicama slaw