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Tostadas with rough guacamole and smoked paprika

Recipe for tostadas with rough guacamole and smoked paprika.
Tostadas with rough guacamole and smoked paprika

Tostadas with rough guacamole and smoked paprika

Ben Dearnley
10
20M
10M
30M

Ingredients

Rough guacamole

Method

Main

1.Heat oil in a deep saucepan to 180C. Pound paprika and 2 tsp sea salt in a mortar and pestle until finely ground, then set aside.
2.Stack tortillas on top of each other, cut into 8 wedges, then deep-fry in batches, turning occasionally, until crisp (1-2 minutes; be careful, hot oil will spit). Remove with a slotted spoon, season with paprika salt, then cool. Tostadas will keep for 3 days in an airtight container.
3.For rough guacamole, pound garlic, chilli and coriander roots in a mortar and pestle to a coarse paste. Add avocado, tomato, onion and lime juice, pound to combine, then stir in oil and coriander and season to taste. Serve with tostadas.

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