Mexican tomato and noodle soup
There are endless variations of this Mexican soup. Some cooks add green chilli, others prefer chipotles in adobo.
Mexican white corn soup
This Mexican white corn soup has layers of pork flavour, popcorn-like hominy and a fresh cabbage garnish. Super-delicious.
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Bodega’s pork and octopus salad
Bodega chefs Elvis Abrahanowicz and Ben Milgate describe this pork and octopus salad as "textual heaven".
Bodega’s banana splits
“We took the banana split off the menu once and there was a petition started to bring it back. It’s still on the menu, end of story,” say Elvis Abrahanowicz and Ben Milgate of Bodega restaurant.
Ghostboy Cantina’s pork tacos with salsa roja and nashi
Toby Wilson from Ghostboy Cantina shares his recipe for his spicy Chinese pancake tacos with marinated pork.
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Chipotle-spiced chicken with green rice
A fast and spice-fuelled recipe, with inspiration from the flavours of Mexico.
Gourmet Institute Event 2: Neil Perry
The third chef for our Gourmet Institute series for 2016 is Neil Perry, exploring his current obsession with Mexican.
Tacos by guest chefs at Ghostboy Cantina
Toby Wilson is lending his taquería menu to a roster of up-and-coming chefs on Monday nights.
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Sam Ward returns to Beaufort Street
Sam Ward is having trouble describing his new menu at Highgate Drink & Dine.
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Corn and avocado soup with goat’s feta
Australian Gourmet Traveller fast recipe for corn and avocado soup with goat’s feta