Bad Hombres pops up in Brisbane
Cue the arrival of casual Mexican eats just in time for summer.
Flank steak tacos with corn, avocado and coriander
Add extra char to your tortillas by toasting them over a stove flame for a few seconds each side, then microwave them covered with a tea towel for 10 seconds to keep them nice and soft.
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Curtis Stone’s chilaquiles
"Guajillo chillies give the smooth chilli sauce here just the right amount of heat," says Curtis Stone. "The sauce is married with crisp tortilla chips for this popular Mexican breakfast dish."
Sopa de fideo
A fiery Mexican take on noodle soup that's big on tomatoes, lime and smoky spices.
Toby Wilson, Seán McManus and Jon Kennedy to open Bad Hombres
Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.
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Kingfish ceviche tostada
This sashimi-style kingfish tostada makes an excellent snack on a summer's day. If you don't feel like frying tortillas, serve the ceviche and avocado separately with corn chips.
Tropical Swizzle
To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast that included this pineapple tequila swizzle. Cheers. Combine 10 ml falernum (an almond and lime syrup; available from liquor shops), 15 ml pineapple juice, 15 ml lime juice and 50 ml Patrón Silver in a double rocks […]
Chilli black beans
Served on corn chips, this Mexican classic is perfect for a fiesta.
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Adobo lamb cutlets
For a Filipino twist, charcoal these lamb cutlets in an ancho chilli, lime and oregano marinade - they'll have an extra chilli bite.
Toreador #2
To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast.