La Casita’s guacamole with jalapeño and totopos
A recipe inspired by Mexican food doyenne Diana Kennedy.
Fast chilli con carne
Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.
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Adelaide’s Taco Quetzalcoatl has opened a second location, and it’s as good as ever
It’s expanded from Salisbury to Unley and enjoyed a glowing New York Times write up in between, but this Mexican eatery is still doing what it does best.
Get ready for The George, the newest pub from The Duke of Enmore team
There’s a natural wine bottleshop, and tacos by Ghostboy Cantina.
Corn tortillas
Once you've made these from scratch, you'll never go back.
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Prawn and avocado with lime
With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.
Chicken tinga tacos
A little spice makes this taco extra nice.
Calamari and corn tacos with salsa verde
It's time to party, Mexican style.
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Bar Rochford teams up with Tio’s Cerveceria for a Mexican fiesta
Three days, two bars, so much tequila.
Toby Wilson is hosting taco dégustations in Sydney
Inspired by a month of eating in Mexico, a seasoned Sydney taco-slinger is bringing the good times home.