Gaz (pistachio-sour cherry nougat)
Nougat isn't difficult to make, but a little organisation pays dividends.
Passionfruit, lime and coconut trifle
Summer's calling.
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Chocolate raspberry layer cake
Australian Gourmet Traveller recipe for chocolate raspberry layer cake.
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
Jelly
Australian Gourmet Traveller recipe for raspberry jelly.
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Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
Caramel parfait with candied popcorn
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
Ricotta and mascarpone puddings with spiced wine prunes
Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.
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Yoghurt and orange-blossom puddings
Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.