Guy Grossi’s supa piazentina (Venetian trifle)
It's trifle, with the custard-y goodness of zabaglione.
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
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Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
Gin Fizz slushie
Australian Gourmet Traveller recipe for Gin Fizz slushie
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Vanilla marshmallows
Australian Gourmet Traveller recipe for Vanilla marshmallows
Cinnamon pancakes with whipped maple butter and candied walnuts
Australian Gourmet Traveller recipe for Cinnamon pancakes with whipped maple butter and candied walnuts
Yeast cakes with apple marmellata and ricotta
Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta
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White chocolate and crème fraîche mousse with passionfruit syrup
Australian Gourmet Traveller recipe for White chocolate and crème fraîche mousse with passionfruit syrup
Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup