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Three limoncello tiramisus in glasses on green benchtop.

Limoncello tiramisù

This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
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Charred apple and custard pie on wire cooling platter.

Charred apple custard pie

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.