These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.

Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.

Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.

Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.

Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.

Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.

Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.

Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.

Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.

Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).