Recipe for charred rainbow chard with garlic crostini and hummus.

Kimchi and cheese jaffles recipe by Michael Ryan from Provenance restaurant in Beechworth, Vic.

Recipe for pumpkin, fennel and olive ring loaf.

Fast recipe for Cheddar and provolone toasties with quick-pickled onion.

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

Recipe for jamón and Manchego jaffle.

Recipe for Italian-style bread and cabbage soup with Fontina and thyme.

Recipe for overnight Afghan bread with labne and black garlic.

What could be better than bread and butter pudding? Bread and butter pudding that's dusted with icing sugar and pan-fried until a caramel crust forms.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.