Duncan Welgemoed recipe for prego rolls from Africola restaurant in Adelaide.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Emma Knowles recipe for fast brown sugar brioche with peaches and ice-cream.

Lorraine Godsmark recipe for peachy panettone with cassata ice-cream for Gourmet Institute.

Lisa Featherby recipe for bruschetta with mozzarella, zucchini, mint and lemon.

Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.

Lisa Featherby recipe for chicken mayo and bacon clubs.

Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.

Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.

Lisa Featherby recipe for pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad.