Broccoli dip with charred flatbreads Alice Storey party snacks recipe for broccoli dip with charred flatbreads.
Roast pork belly sub with crackling, balsamic onions and apple sauce Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.
Beef tartare Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.
Asparagus and goat’s curd tartines New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
Lamb kofta wraps with parsley and onion salad Recipe for lamb kofta wraps with parsley and onion salad.
Penne with prawns and fra diavolo sauce Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.
Grilled Caesar salad We've updated the Caesar salad by treating the lettuce to a quick flash on a very hot grill. Serve straight from the grill for maximum smokiness.