Australian Gourmet Traveller recipe for panzanella Toscana by Sagra, Sydney.

Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.

Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.

Australian Gourmet Traveller fast recipe for veal parma panini.

Australian Gourmet Traveller recipe for baloney sandwiches by Acme in Sydney.

Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.

Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.

Crunch, colour and creamy Persian feta combine in this simple summer salad.

Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.