Bread sauce, made with milk infused with cloves, onion and bay, is a classic accompaniment to chicken.

This recipe for rigatoni with mushrooms pecorino and herb crumbs is a quick and comforting recipe for a weeknight dinner.

Finger buns are a childhood favourite of ours. One GT staffer admitted to buying and scoffing three at a time when they were sold at the school canteen. These mini versions make doing just that a much more guilt-free proposition.

We love these rolls eaten while still warm simply with plenty of salted butter. They’d also be excellent served alongside an autumnal soup.

The yoghurt in this dough makes for an ultra-light and fluffy texture, and also helps these twists keep well - they stay fresh for a couple of days.

Fragrant with spice and studded with both fresh and dried apple, these sticky glazed buns are perfect served with salted butter, or even with the contrast of a crumbly vintage cheddar.

Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with tomatoes.

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with eggplant and herbs.