Step away from the store-bought dip. Whip up your own dip from scratch, and you’ll taste the difference. Take your pick of guacamole, hummus, smoky eggplant numbers, and that addictive tonnato for your next party or picnic. Your friends will thank you.
Baby heirloom beetroot with white bean purée
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Jacqui Challinor’s cannellini bean dip with cumin burnt butter
Buckwheat-hemp crackers with avocado and finger lime
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Roasted cauliflower and tahini dip with crudités and flatbread
Toum with quick za’atar flatbread and haloumi
Pugliese broad bean purée with boiled chicory (fave e cicoria)
Smoky eggplant and capsicum dip with pita bread
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Pea and mint dip with labne and radishes
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