Name: Avocado, edamame and lemon dip
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10
Ingredients: 4 ripe avocados, chopped; 500 gm frozen podded edamame (see note) or peas, defrosted; 3 small garlic cloves, crushed; ½ preserved lemon, pith and flesh removed, rind rinsed and finely chopped

Avocado, edamame and lemon dip

Just the natural creaminess of avocado lifted by garlic and lemon.

Serves 8 - 10

Prep

10M

Skip to Recipe

Guacamole may be the dip of choice for snack enthusiasts, but here we’ve doubled down on the green with the addition of podded edamame. One scoop of this, and you’ll be back for more.

Ingredients

4 ripe avocados, chopped

500 gm frozen podded edamame (see note) or peas, defrosted

3 small garlic cloves, crushed

½ preserved lemon, pith and flesh removed, rind rinsed and finely chopped

Method

Main

1.Purée avocado, edamame, garlic, lemon juice and preserved lemon rind in a food processor and season to taste with salt and Tabasco. Serve topped with coriander, lemon rind, and a drizzle of oil. Avocado dip will keep refrigerated in an airtight container for a day.

Frozen edamame, green soy beans, are available from select Asian grocers. Drink suggestion by Rosie Meehan
Notes

Recipe / styling by Lisa Featherby

Ingredients

Method

Main

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