Name: Buckwheat-hemp crackers with avocado and finger lime
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Smashed avocado seasoned with lime juice and salt flakes, to serve; Baby radishes, to serve; Finger lime pearls (see note), to serve; Buckwheat-hemp crackers; 80 gm hemp seeds (see note); 40 gm sunflower seeds; 30 gm pepitas, crushed; 10 gm sesame seeds; 40 gm buckwheat flour; 20 gm plain flour

Buckwheat-hemp crackers with avocado and finger lime

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.

Makes 20 crackers

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.

Ingredients

Smashed avocado seasoned with lime juice and salt flakes, to serve

Baby radishes, to serve

Finger lime pearls (see note), to serve

Buckwheat-hemp crackers

80 gm hemp seeds (see note)

40 gm sunflower seeds

30 gm pepitas, crushed

10 gm sesame seeds

40 gm buckwheat flour

20 gm plain flour

Method

1.For crackers, preheat oven to 180°C and line 2 baking trays with baking paper. Combine ingredients, 2 tbsp water and 1 tsp salt flakes in a bowl and mix until a dough forms. Transfer dough to a large sheet of baking paper and press out with your hand to flatten to a rectangle. Top with another sheet of baking paper and roll out to 20cm x 35cm (3-4mm thick). Remove top paper and cut dough into 10cm x 3.5cm crackers, then transfer to prepared baking trays. Bake crackers, in batches if necessary, until golden and crisp (15-20 minutes), then cool completely. Crackers will keep in an airtight container for 2 weeks.

2.Serve crackers with smashed avocado garnished with finger lime pearls, and radishes.

Finger limes are available from select greengrocers and online from boutiquecitrus.com.au.. Hemp seeds are available from supermarkets and health-food shops.
Notes

Recipe / styling by Lisa Featherby

Styling by Lynsey Fryers

Ingredients

Method

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