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Recipes from Australia’s best chefs

Peter Gilmore's snow egg, Matt Moran's veal saltimbocca with risotto Milanese... discover recipes from the nation's top chefs with this Restaurant Awards-inspired collection.
Sean Moran's spring ravioli
Sean Moran's spring ravioli
Ben Dearnley

The Australian restaurant scene is stronger than ever with incredible dishes celebrating quality produce, interesting flavours and innovative creativity.

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With this collection of recipes by Australia’s best chefs, you’ll be able to bring a sprinkle of the nation’s best restaurants into your own kitchen. If you’re up for a serious challenge, Peter Gilmore’s snow egg, the bane of many a Masterchef contestant’s kitchen, is the place to start. But not all chefs’ recipes need be so challenging. If you’re entertaining, Shannon Bennett’s roast chicken with polenta and wild mushroom sauce is an easy, delicious winner, or try Sean Moran’s silky spring ravioli or Kylie Kwong’s steamed fish with ginger.

Whichever best Australian chef recipe you choose, you’ll be sure to find success with this collection.

crêpes Suzette in a cast iron pan with candied orange peel and sauce with flames

Crêpes Suzette

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.

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