From portable panini to bring-along baguettes, a great picnic sandwich is hard to beat. Pack your ingredients in separate, lightweight containers, ensure your herbs and lettuce are thoroughly dried and kept cool to retain their freshness, and for ease, pre-slice your bread rolls for ease of sandwich-stuffing. And most of all, don’t forget your picnic rug.
Broccoli, lemon, anchovy and stracchino ciabatta rolls
Buttermilk-chilli chicken and coleslaw sandwiches
Mortadella sandwich with pickled onions and provolone
Devilled ham with cornichons and cheddar
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