Name: Saltie’s Romaine dinghy
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cos lettuce, large leaves separated and each cut widthways into 3 pieces; 4 radishes, thinly sliced on a mandolin; 2 tbsp finely chopped chives; 1 tbsp finely chopped anchovy fillets (about 6); 60 ml (¼ cup) extra-virgin olive oil; Juice of 1 lemon; 4 focaccia rolls, halved; 160 gm whole-egg mayonnaise

Saltie’s Romaine dinghy

Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.

“On a recent trip to New York I had the most amazing lettuce sandwich at Saltie. Would it be possible to print the recipe?”

Shiv Freeman, Gosford, NSW

Ingredients

1 cos lettuce, large leaves separated and each cut widthways into 3 pieces

4 radishes, thinly sliced on a mandolin

2 tbsp finely chopped chives

1 tbsp finely chopped anchovy fillets (about 6)

60 ml (¼ cup) extra-virgin olive oil

Juice of 1 lemon

4 focaccia rolls, halved

160 gm whole-egg mayonnaise

Method

Main

1.Combine lettuce with radish, chives, anchovies, olive oil and lemon juice in a bowl, toss to combine and season to taste.

2.Spread focaccia bases and tops with mayonnaise, pile cos mixture onto bases, then sandwich with tops and serve.

Note This sandwich recipe from New York sandwich bar Saltie is a winner in its delicious simplicity. At Saltie the kitchen makes its own focaccia and mayonnaise, but we’ve substituted store-bought to save time.
Notes

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Jerrie-Joy Redman-Lloyd Stylist

Styling by Aimee Jones

Ingredients

Method

Main

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