Name: Devilled ham with cornichons and cheddar
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8
Ingredients: 500 gm piece of leg ham, shredded or coarsely chopped; 2 tbsp crème fraîche; 2 tbsp olive oil; 2 tbsp coarsely chopped flat-leaf parsley; 1 tbsp white wine vinegar; 1 golden shallot, finely diced; 2 tsp coarsely chopped thyme

Devilled ham with cornichons and cheddar

Devilled ham with cornichons and cheddar recipe - Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar.

Serves 6 - 8

Prep

15M

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Think of this devilled ham as a cheat’s take on jambon persillade – you get all of the gorgeous piquancy and smokiness without all the hard work. Serve with a wedge of cheddar, cornichons and your favourite bread.

Ingredients

500 gm piece of leg ham, shredded or coarsely chopped

2 tbsp crème fraîche

2 tbsp olive oil

2 tbsp coarsely chopped flat-leaf parsley

1 tbsp white wine vinegar

1 golden shallot, finely diced

2 tsp coarsely chopped thyme

Method

Main

1.Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar. Seal and refrigerate for up to 3 days. Serve with cornichons, cheddar and buttered bread.

Drink Suggestion: Pale, dry rosé. Drink suggestion by Max Allen
Notes

Styling by Emma Knowles

Styling by Lynsey Fryers

Ingredients

Method

Main

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