Michael Harden welcomes the long-awaited return of MoMo to Melbourne’s dining scene, and indulges in a feast fit for a sultan.

Quixotic, exotic and yet strangely familiar, Gigibaba has emerged as a diamond in the rough in one of Melbourne’s most unlikely inner-city locations, reveals John Lethlean.

With its modern Turkish flavours and glam harbourside setting, the Sydney sibling of Canberra’s Ottoman Cuisine shows potential.