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Tulum

Tulum

Refreshingly modern takes on traditional dishes, Turkish wine, pretty cocktails and well-versed staff shine through at Tulum. Clever delicious.
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Stanbuli

Stanbuli

The bubblegum-pink shopfront of the former Marie-Louise salon is the unlikely façade of this smart two-storey Turkish eatery.
Ottoman Cuisine

Ottoman Cuisine

REVIEW The setting for celebrations, dalliances and political manoeuvres, this Canberra stalwart has tradition woven into its fabric. The long space opening onto greenery and a water feature fosters serenity, no matter how busy the action on the floor, and the staff’s dignified, warm demeanour speaks of a justifiable pride. The noise is all in […]
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Babajan's lamb lahmacun

Babajan’s lamb lahmacun

Serve Babajan’s lamb lahmacun - Turkish flatbread topped with spiced lamb - hot out of the oven with a crunchy salad, sumac, olive oil and hummus.
Efendy

Efendy

REVIEW A fragrant half-shoulder of lamb is brought to your table by a smiling waiter, the interior hums with instrumental Levantine music and your bill arrives in a 1980s Turkish comic book. Efendy does Turkish well, and it gets the details right. The menu starts with hot and cold meze: pastirma and hummus speckled with […]
Tulum, Melbourne review

Tulum, Melbourne review

Balancing the new with the traditional, Tulum offers a turbo-charged, thoroughly modern take on Turkish food, writes Michael Harden.
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Recipes by Stanbuli

Recipes by Stanbuli

Chef Ibrahim Kasif brings the spirited flavours of Turkey to Sydney at Stanbuli - it's classic, it's contemporary and it's a whole lot of fun.