Australian Gourmet Traveller recipe for egg, shallot and dill salad.

A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.

This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.

Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams

Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.

Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.

Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.

Australian Gourmet Traveller recipe for pan-fried prawns with Creole spice,.

Australian Gourmet Traveller recipe for brioche, coconut and caramel ice-cream sandwiches.

Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.