Although they’re often considered American, doughnuts are a favourite in any language.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.

Australian Gourmet Traveller recipe for mustard and dill sauce.

Australian Gourmet Traveller recipe for gravlax.

Australian Gourmet Traveller recipe for grilled pork neck and oregano skewers with orzo salad.

Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.

Australian Gourmet Traveller recipe for quick-pickled sardines with crushed roast cherry tomatoes.

Australian Gourmet Traveller recipe for kimchi jun with crisp egg and chilli.

Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.

Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.