Australian Gourmet Traveller recipe for baked cheese with rosemary and poppyseed crackers.

Australian Gourmet Traveller recipe for chicken tsukune (chicken meatballs).

Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.

Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.

Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.

Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.

Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.

You can only say yes to tacos.

Recipe for beef shin and cheddar mulitas with jalapeño escabeche.