Recipe for the Cablegram cocktail by Michael Madrusan from The Everleigh in Melbourne.

Cocktail recipe for Rattlesnake by Michael Madrusan from Melbourne bar The Everleigh.

Cocktail recipe for Blue Collar Cocktail by Michael Madrusan from The Everleigh in Melbourne.

Cocktail recipe for The Scofflaw cocktail by Mike Enright from Sydney bar Palmer & Co.

Recipe for orange and grated carrot salad with orange-flower water by Paula Wolfert.

Recipe for grated cucumber salad with oregano by Paula Wolfert.

Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.

Recipe for fried sardines, Tangier-style by Paula Wolfert.

Recipe for msemmen with r’fissa by Paula Wolfert.

Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.