Australian Gourmet Traveller recipe for artichokes à la barigoule from Comme restaurant in Melbourne.

Australian Gourmet Traveller recipe for chicken and parsley terrine with zucchini salad from Bistro Dom in Adelaide.

Australian Gourmet Traveller recipe for roast chicken and potatoes with baguette, artichokes, sage and lemon.

Australian Gourmet Traveller recipe for olive and caramelised shallot ficelles.

Australian Gourmet Traveller recipe for blue-eye trevalla with a parsley crust and piperade.

Australian Gourmet Traveller recipe for baguettes and épis de blé.

Australian Gourmet Traveller recipe for duck-liver pâté croûtes.

Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.

Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.

Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.