Australian Gourmet Traveller recipe for leg of lamb with basil stuffing from Rodney Dunn.

Australian Gourmet Traveller recipe for kebabs with zucchini tzatziki and za’atar.

Australian Gourmet Traveller recipe for Porteño hot sauce.

Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.

Australian Gourmet Traveller recipe for beef cotoletta with tomato and oregano salad from Rosa's Kitchen in Melbourne.

Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.

Australian Gourmet Traveller recipe for quesadillas with cheese and chorizo.

Australian Gourmet Traveller recipe for bramble ripple ice-cream sandwiches.

Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.

Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.