Seafood paella with alioli A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Snapper baked in salt with ratatouille A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Baby octopus, tomato, eggplant and chilli pasta Australian Gourmet Traveller recipe for baby octopus, tomato, eggplant and chilli pasta
Oysters with wasabi nori and lime dressing Australian Gourmet Traveller recipe for oysters with wasabi nori and lime dressing
Raw scallop salad (Pla hoi shenn dip) This salad is chilli hot, so adjust the chillies according to your taste.
Grilled squid (Pla meuk yang) Australian Gourmet Traveller fast recipe by David Thompson for a Thai style grilled squid (pla meuk yang)
Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint Australian Gourmet Traveller fast recipe for a salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint
Pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce Australian Gourmet Traveller fast recipe for pan-fried matzo-dusted whiting with potato latkes and crème fraîche tartare sauce