Australian Gourmet Traveller recipe for Sicilian agrodolce fish

Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad

Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà, green olive and chilli salad by Andrew and Matt McConnell

Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee

The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.

A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.

A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.

A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.

A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.

A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.