Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.

Australian Gourmet Traveller recipe for wonton mee.

Australian Gourmet Traveller recipe for hu tieu.

Australian Gourmet Traveller recipe for mohinga.

Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.

Australian Gourmet Traveller recipe for mussels with buttered polenta.

Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.

Australian Gourmet Traveller recipe for lobster mornay.

Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.

Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.